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Making a Global Impact by Reducing Food Waste

Our sustainability impact since 2021

* Calculated using Life Cycle Analysis methodology that has been third-party verified as being compliant with ISO 14044 standards.
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pieces of fruit prevented from waste.

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metric tons CO₂-eq of greenhouse gas emissions avoided, the equivalent of planting 485,000 trees.

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liters of water conserved, enough to fill 2,800 Olympic-sized swimming pools.

Food waste is an invisible problem that puts a very real strain on our ability to healthfully and sustainably feed everyone and the planet. For instance, for every 10 pieces of fruit you eat, 19 need to be grown. Here’s how waste accumulates throughout the produce supply chain:

Where do these environmental benefits come from?